December 21st, 2010

gellin'

Christmas Dinner Menu

Prime rib with portabella mushroom/Cabernet Sauvignon au jus
Gorgonzola gold potatoes
Sauteed brussel sprouts with bacon
Chevre/chive/smoked provolone corn timbales

Chocolate cream pie
Pumpkin pie
Ambrosia salad

Martinelli's sparkling apple cider
Eggnog with Jack Daniels

Oh yeah. This is gonna be good.

Not to mention that I already made ginger cookies, linzer cookies, coconut macaroons, and mini pumpkin pies for the guys in my lab. The reason for the season is eassin'. I mean, eating. Damnable rhymes.